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Question 1 of 6
1. Question
Signs and symptoms of foodborne illnesses include:
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Question 2 of 6
2. Question
A separate cutting board should be used for cutting fresh produce than for the cutting board used for raw meat, poultry, and seafood, true or false?
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Question 3 of 6
3. Question
Chicken and turkey should be cooked to what temperature?
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Question 4 of 6
4. Question
Signs and symptoms of foodborne illnesses include:
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Question 5 of 6
5. Question
A separate cutting board should be used for cutting fresh produce than for the cutting board used for raw meat, poultry, and seafood, true or false?
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Question 6 of 6
6. Question
Chicken and turkey should be cooked to what temperature?